More and more information is surfacing, almost daily, about adverse health effects regarding herbicides, pesticides and agricultural chemicals, specifically glyphosate, the prime active in Monsanto’s Roundup®.
What consumers need to know is that most crops now are “staged” several days prior to harvest with glyphosate to have “uniformly desiccated” crop yields! The most commonly ‘staged’ field crops are: Wheat, Feed Barley, Tame Oats, Canola, Flax, Peas, Lentils, Soybeans and Dry Beans.
Glyphosate residues also have been found in “off the store shelf brands” in foods purchased from supermarkets.
Shouldn’t feeding poisonous herbicides to humans—children, in particular—be considered a crime?
Where are the #MeToo political action groups at federal and state levels – and in the media – against glyphosate in food?
Here are a few studies either published or “in press” about glyphosate, which ought to bring attention to what we are eating and feeding our children, who are more vulnerable to chemicals of any type in food, water, air and especially in vaccines.
Συνέχεια
https://www.activistpost.com/2018/05/glyphosate-should-be-banned-by-epa-and-the-law-its-a-hormone-disruptor.html
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